Though Germany yield - vetches fluctuated substantially in recent years, it tended to decrease through 1975 - 1994 period ending at 7,500 100 g/ha in 1994.
The description is composed by our digital data assistant.| Europe | 13,908 Hg/Ha in 1994 | FAO |
| Asia | 6,400 Hg/Ha in 1994 | FAO |
| Africa | 5,728 Hg/Ha in 1994 | FAO |
| Oceania | 5,217 Hg/Ha in 1994 | FAO |
| Croatia | 33,860 100 g/ha in 1994 | FAO |
| Malta | 27,448 100 g/ha in 1994 | FAO |
| Sweden | 26,500 100 g/ha in 1994 | FAO |
| Bosnia and Herzegovina | 19,167 100 g/ha in 1994 | FAO |
| Lithuania | 18,692 100 g/ha in 1994 | FAO |
| Hungary | 18,000 100 g/ha in 1994 | FAO |
| Ukraine | 17,632 100 g/ha in 1994 | FAO |
| North Macedonia | 16,515 100 g/ha in 1994 | FAO |
| Latvia | 16,000 100 g/ha in 1994 | FAO |
| Greece | 15,170 100 g/ha in 1994 | FAO |
| Area | 200 Ha in 1994 | FAO |
| Production | 150 t in 1994 | FAO |
| Green Beans | 95,331 100 g/ha in 1994 | FAO |
| Green peas | 54,297 100 g/ha in 1994 | FAO |
| Lentils | 50,000 100 g/ha in 1991 | FAO |
| Dry peas | 33,359 100 g/ha in 1994 | FAO |
| Dry Beans | 30,830 100 g/ha in 1991 | FAO |
| Dry Broad Beans | 29,841 100 g/ha in 1994 | FAO |
| Lupins | 11,568 100 g/ha in 1994 | FAO |
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