Yield of pork of Bhutan increased from 367 100 g/an in 1973 to 307 100 g/an in 2022 growing at an average annual rate of 0.05%.
The description is composed by our digital data assistant.| Europe | 924 100 g/An in 2022 | FAO |
| Asia | 765 100 g/An in 2022 | FAO |
| Oceania | 685 100 g/An in 2022 | FAO |
| Africa | 505 100 g/An in 2022 | FAO |
| Uzbekistan | 1,074 100 g/An in 2022 | FAO |
| China | 794 100 g/An in 2022 | FAO |
| Armenia | 787 100 g/An in 2022 | FAO |
| Japan | 780 100 g/An in 2022 | FAO |
| Republic of Korea | 765 100 g/An in 2022 | FAO |
| Kazakhstan | 732 100 g/An in 2022 | FAO |
| Sri Lanka | 723 100 g/An in 2022 | FAO |
| Kyrgyzstan | 563 100 g/An in 2022 | FAO |
| Turkmenistan | 556 100 g/An in 2022 | FAO |
| Azerbaijan | 520 100 g/An in 2022 | FAO |
| Production | 1,231.83 t in 2022 | FAO |
| Slaughtered | 40,158 an in 2022 | FAO |
| Meat | 1,030 100 g/An in 2022 | FAO |
| Beef and Buffalo | 1,030 100 g/An in 2022 | FAO |
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