Yield of meat in Japan

Agriculture Livestock (100 g/An in 2022)
Cattle 4,500 FAO
Horse 4,200 FAO
Sheep 317 FAO
Goats 126 FAO
Agriculture Livestock Poultry (0.1 g/An in 2022)
Turkeys 30,000 FAO
Chicken 28,862 FAO
Asia (100 g/An in 2022)

Japan is the top country by yield of meat among 20 countries. As of 2022, yield of meat in Japan was 4,500 100 g/an that accounts for 11.76% of total yield of meat. The top 5 countries (others are India, Republic of Korea, Tajikistan, and Nepal) account for 45.21% of it. The total yield of meat was estimated at 38,267 100 g/an in 2022.

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Japan 4,500 FAO
India 3,681 FAO
Republic of Korea 3,251 FAO
Tajikistan 2,973 FAO
Nepal 2,895 FAO
Kyrgyzstan 2,154 FAO
Uzbekistan 1,816 FAO
Kazakhstan 1,764 FAO
Turkmenistan 1,617 FAO
Afghanistan 1,571 FAO
Democratic People's Republic of Korea 1,500 FAO
China 1,481 FAO
Pakistan 1,355 FAO
Mongolia 1,283 FAO
Sri Lanka 1,250 FAO
Armenia 1,206 FAO
Azerbaijan 1,118 FAO
Georgia 1,097 FAO
Bhutan 1,030 FAO
Bangladesh 725 FAO
Agriculture Agricultural Products
Eggs 189,140 100 mg/An in 2022 FAO
Hides Cattle Fresh 1 timeseries
Meat 4,500 100 g/An in 2022 FAO
Skins Fresh 2 timeseries
Agriculture Agricultural Products Meat (100 g/An in 2022)
Beef and Buffalo 4,500 FAO
Pork 780 FAO
Agriculture Indicators
Production 491,270 t in 2022 FAO + 1 other
Slaughtered 1,091,711 an in 2022 FAO
Yield 4,500 100 g/An in 2022 FAO