Yield of vegetables of Mexico increased from 105,251 100 g/ha in 1973 to 218,739 100 g/ha in 2022 growing at an average annual rate of 1.72%.
The description is composed by our digital data assistant.| United States of America | 344,869 100 g/ha in 2022 | FAO |
| Canada | 247,236 100 g/ha in 2022 | FAO |
| Area | 712,252 Ha in 2022 | FAO |
| Production | 15,579,745.25 t in 2022 | FAO |
| Cereals | 39,813 100 g/ha in 2022 | FAO |
| Cocoa Beans | 5,401 100 g/ha in 2022 | FAO |
| Fibre Crops | 774 Hg/Ha in 2019 | FAO |
| Fruits | 152,113 100 g/ha in 2022 | FAO |
| Oilcrops | 9,658 100 g/ha in 2022 | FAO |
| Olives | 36,044 100 g/ha in 2022 | FAO |
| Pulses | 8,440 100 g/ha in 2022 | FAO |
| Rapeseed | 6,667 100 g/ha in 2022 | FAO |
| Seed cotton | 43,754 100 g/ha in 2022 | FAO |
| Sisal | 11,184 100 g/ha in 2022 | FAO |
| Sorghum | 35,667 100 g/ha in 2022 | FAO |
| Sugar Beet | 128,847 100 g/ha in 2022 | FAO |
| Sugar Cane | 683,484 100 g/ha in 2022 | FAO |
| Triticale | 29,338 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 691,501 100 g/ha in 2022 | FAO |
| Eggplants | 570,651 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 563,819 100 g/ha in 2022 | FAO |
| Tomatoes | 463,956 100 g/ha in 2022 | FAO |
| Brassicas | 340,334 100 g/ha in 2022 | FAO |
| Onions | 307,572 100 g/ha in 2022 | FAO |
| Tubers and Roots | 301,037 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 246,667 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 182,015 100 g/ha in 2022 | FAO |
| Artichokes | 132,535 100 g/ha in 2022 | FAO |
| Okra | 96,361 100 g/ha in 2022 | FAO |
| Asparagus | 85,733 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 30,075 100 g/ha in 2022 | FAO |
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