Though United States of America yield - sour cherries fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 87,732 100 g/ha in 2022.
The description is composed by our digital data assistant.| Canada | 51,470 100 g/ha in 2022 | FAO |
| Area | 12,626 Ha in 2022 | FAO |
| Production | 110,770 t in 2022 | FAO |
| Strawberries | 592,798 100 g/ha in 2022 | FAO |
| Cranberries | 243,439 100 g/ha in 2022 | FAO |
| Grapes | 147,515 100 g/ha in 2022 | FAO |
| Raspberries | 123,514 100 g/ha in 2022 | FAO |
| Blueberries | 68,147 100 g/ha in 2022 | FAO |
| Cherries | 61,466 100 g/ha in 2022 | FAO |
| Currants | 16,667 100 g/ha in 1982 | FAO |
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