Uganda - Preservation Methods

Agriculture Agricultural Products
Eggs 44,851.85 t in 2022 FAO
Food 48 % in 2021 WB
Hides Cattle Fresh 3 timeseries
Meat 1,207,111 an in 2022 FAO + 2 others
Oil Production 5 timeseries
Skins Fresh 6 timeseries
Sugar Production Raw Centrifugal 1 timeseries
Preservation Methods
Condensed Milk Production 1 timeseries
Condensed and Evaporated Milk 1 timeseries
Dried Production 3 timeseries
Fresh 1,207,111 an in 2022 FAO