The production of butter and ghee in Sri Lanka - knoema.com

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

The production of butter and ghee of Sri Lanka increased from 100 t in 1972 to 1,234 t in 2021 growing at an average annual rate of 13.63%.

Macro Region
Asia	6,970,578 t in 2021	FAO
Europe	2,951,849 t in 2021	FAO
Oceania	515,969 t in 2021	FAO
Africa	314,773 t in 2021	FAO

World The production of butter and ghee in Asia
India	4,788,538 t in 2021	FAO
Pakistan	1,195,471 t in 2021	FAO
China	104,915 t in 2021	FAO
Uzbekistan	99,085 t in 2021	FAO
Japan	73,317 t in 2021	FAO
Republic of Korea	66,609 t in 2021	FAO
Nepal	65,171 t in 2021	FAO
Afghanistan	41,387 t in 2021	FAO
Bangladesh	33,239 t in 2021	FAO
Kazakhstan	27,212 t in 2021	FAO

The production of dairy products in Sri Lanka
Milk	87,935.85 t in 2021	FAO
Butter	1,233.58 t in 2021	FAO
Buttermilk	0 t in 2013	FAO
Cheese	0 t in 2013	FAO
Cream	0 t in 2013	FAO
Ghee, butteroil	0 t in 2013	FAO
Skim Milk and Buttermilk	0 t in 2013	FAO
Whey	0 t in 2013	FAO
Yoghurt	0 t in 2013	FAO

Production of agricultural products in Sri Lanka
Natural Rubber	70,867 t in 2022	FAO
Oil	0 t in 2013	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

© KnoemaAll rights reserved