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World Data Atlas Topics Agriculture

The production of skins of goats in Slovenia

Europe Fresh (t)

Greece	4,476.33 in 2017	FAO
Russian Federation	2,958.91 in 2022	FAO
Romania	2,610.22 in 2017	FAO
Albania	1,840.5 in 2022	FAO
Ukraine	1,779.07 in 2022	FAO
Spain	659.29 in 2017	FAO
Serbia	565.93 in 2022	FAO
Bulgaria	544.33 in 2017	FAO
Italy	419.31 in 2017	FAO
Portugal	390.66 in 2017	FAO
Netherlands	344.88 in 2017	FAO
France	276.09 in 2017	FAO
Slovakia	206.58 in 2017	FAO
Austria	165.6 in 2017	FAO
Croatia	132 in 2017	FAO
Germany	93.84 in 2017	FAO
Norway	71.57 in 2022	FAO
Slovenia	57.33 in 2017	FAO
Belgium	54.82 in 2017	FAO
Switzerland	53.07 in 2022	FAO
Hungary	44.59 in 2017	FAO
Montenegro	18.84 in 2022	FAO
Lithuania	15.06 in 2017	FAO
Czech Republic	12.55 in 2017	FAO
Malta	10.14 in 2017	FAO
Estonia	2.9 in 2017	FAO
Luxembourg	0.58 in 2017	FAO
Finland	0 in 2017	FAO
Poland	0 in 2017	FAO

Agriculture Livestock Fresh (t in 2017)

Sheep	151.38	FAO
Goats	57.33	FAO

Agriculture Agricultural Products (t)

Meat	330 in 2022	FAO
Skins Fresh		1 timeseries

Agriculture Indicators Fresh

Production	57.33 t in 2017	FAO
Slaughtered	22,810 an in 2022	FAO
Yield	27 100 g/An in 2017	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Livestock

Goats Asses Beehives Bovine Camels Cattle Cattle and Buffaloes Game Horse Lamb Pig Pigeons Poultry Rabbit Rabbits and Hares Rodents Sheep Sheep and Goats Snails

Agricultural Products

Skins Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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