Though Saint Lucia the production of taro (cocoyam) fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 505.19 t in 2022.
The description is composed by our digital data assistant.| Nicaragua | 28,308.08 t in 2022 | FAO |
| Dominica | 21,803.02 t in 2022 | FAO |
| Honduras | 7,220.61 t in 2022 | FAO |
| Panama | 2,501.88 t in 2022 | FAO |
| Trinidad and Tobago | 932 t in 2022 | FAO |
| Puerto Rico | 745.38 t in 2022 | FAO |
| Barbados | 87.63 t in 2022 | FAO |
| Antigua and Barbuda | 38.01 t in 2022 | FAO |
| Bahamas | 0 t in 2022 | FAO |
| Area | 19 Ha in 2022 | FAO |
| Yield | 272,254 100 g/ha in 2022 | FAO |
| Cereals | 0 tonnes in 1980 | FAO |
| Cocoa Beans | 29 t in 2022 | FAO |
| Fruits | 19,346.64 t in 2022 | FAO |
| Oilcrops | 1,367.48 t in 2022 | FAO |
| Pulses | 51.11 t in 2022 | FAO |
| Sugar Cane | 0 t in 2022 | FAO |
| Vegetables | 3,367.18 t in 2022 | FAO |
| Yams | 416 t in 2022 | FAO |
| Yautia (cocoyam) | 91.93 t in 2022 | FAO |
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