Though Puerto Rico the yield of citrus fruits fluctuated substantially in recent years, it tended to decrease through 2003 - 2022 period ending at 72,050 100 g/ha in 2022.
The description is composed by our digital data assistant.| Bahamas | 314,475 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 281,992 100 g/ha in 2022 | FAO |
| Honduras | 280,502 100 g/ha in 2022 | FAO |
| Saint Lucia | 220,882 100 g/ha in 2022 | FAO |
| El Salvador | 204,034 100 g/ha in 2022 | FAO |
| Costa Rica | 187,024 100 g/ha in 2022 | FAO |
| Guatemala | 152,923 100 g/ha in 2022 | FAO |
| Jamaica | 126,292 100 g/ha in 2022 | FAO |
| Panama | 85,734 100 g/ha in 2022 | FAO |
| Grenada | 85,102 100 g/ha in 2022 | FAO |
| Area | 1,759 Ha in 2022 | FAO |
| Production | 12,671.36 t in 2022 | FAO |
| Fruits | 260,326 100 g/ha in 2022 | FAO |
| Sugar Cane | 200,000 100 g/ha in 2002 | FAO |
| Vegetables | 126,729 100 g/ha in 2022 | FAO |
| Yams | 63,627 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 52,715 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 38,936 100 g/ha in 2022 | FAO |
| Cereals | 32,776 100 g/ha in 2022 | FAO |
| Pulses | 10,156 100 g/ha in 2022 | FAO |
| Oilcrops | 1,772 100 g/ha in 2022 | FAO |
| Melons | 131,475 100 g/ha in 2022 | FAO |
| Grapefruit | 305,337 100 g/ha in 2022 | FAO |
| Oranges | 81,127 100 g/ha in 2022 | FAO |
| Lemons | 10,907 100 g/ha in 2022 | FAO |
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