The production of pepper (piper spp.) of Kenya increased from 0 t in 1973 to 506.27 t in 2022 growing at an average annual rate of 5.52%.
The description is composed by our digital data assistant.| Asia | 559,197 tonnes in 2020 | FAO |
| Africa | 22,342 tonnes in 2020 | FAO |
| Oceania | 129 tonnes in 2020 | FAO |
| Burkina Faso | 76,855.92 t in 2022 | FAO |
| Madagascar | 4,994.33 t in 2022 | FAO |
| Ethiopia | 4,432.18 t in 2022 | FAO |
| Niger | 4,168.08 t in 2022 | FAO |
| Ghana | 3,730.08 t in 2022 | FAO |
| Rwanda | 2,614.36 t in 2022 | FAO |
| Uganda | 2,179.1 t in 2022 | FAO |
| Zimbabwe | 1,929.55 t in 2022 | FAO |
| United Republic of Tanzania | 457.26 t in 2022 | FAO |
| Area | 507 Ha in 2022 | FAO |
| Yield | 9,985 100 g/ha in 2022 | FAO |
| Cereals | 3,753,772.6 t in 2022 | FAO |
| Fibre Crops | 21,062 tonnes in 2019 | FAO |
| Fruits | 4,350,080.8 t in 2022 | FAO |
| Oilcrops | 33,774.83 t in 2022 | FAO |
| Pulses | 848,235.78 t in 2022 | FAO |
| Pyrethrum,Dried | 886.3 t in 2022 | FAO |
| Seed cotton | 3,762 t in 2022 | FAO |
| Sisal | 22,018.83 t in 2022 | FAO |
| Sorghum | 117,000 t in 2022 | FAO |
| Sugar Cane | 8,707,800 t in 2022 | FAO |
| Vegetables | 3,459,624.18 t in 2022 | FAO |
| Yams | 6,000 t in 2022 | FAO |
| Tubers and Roots | 3,203,327.87 t in 2022 | FAO |
| Brassicas | 1,381,935.42 t in 2022 | FAO |
| Tomatoes | 658,000 t in 2022 | FAO |
| Onions | 195,101.21 t in 2022 | FAO |
| Okra | 16,513 t in 2022 | FAO |
| Cucumbers and Gherkins | 14,403.76 t in 2022 | FAO |
| Asparagus | 8,127.82 t in 2022 | FAO |
| Lettuce and Chicory | 742.04 t in 2022 | FAO |
| Cauliflowers and Broccoli | 677 t in 2022 | FAO |
| Artichokes | 26.9 t in 2022 | FAO |
| Mushrooms and Truffles | 0 t in 2022 | FAO |
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