Though Greece the asparagus yield fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 58,609 100 g/ha in 2022.
The description is composed by our digital data assistant.| Africa | 79,917 Hg/Ha in 2020 | FAO |
| Asia | 52,729 Hg/Ha in 2020 | FAO |
| Europe | 50,051 Hg/Ha in 2020 | FAO |
| Oceania | 47,030 Hg/Ha in 2020 | FAO |
| Poland | 113,333 100 g/ha in 2022 | FAO |
| Croatia | 92,162 100 g/ha in 2022 | FAO |
| Belgium | 71,061 100 g/ha in 2022 | FAO |
| Italy | 69,102 100 g/ha in 2022 | FAO |
| Germany | 51,857 100 g/ha in 2022 | FAO |
| Hungary | 41,057 100 g/ha in 2022 | FAO |
| France | 39,713 100 g/ha in 2022 | FAO |
| Luxembourg | 35,000 100 g/ha in 2022 | FAO |
| Spain | 34,242 100 g/ha in 2022 | FAO |
| Area | 1,510 Ha in 2022 | FAO |
| Production | 8,850 t in 2022 | FAO |
| Cereals | 46,923 100 g/ha in 2022 | FAO |
| Fibre Crops | 13,333 Hg/Ha in 2019 | FAO |
| Fruits | 185,038 100 g/ha in 2022 | FAO |
| Oilcrops | 6,978 100 g/ha in 2017 | FAO |
| Olives | 36,848 100 g/ha in 2021 | FAO |
| Pulses | 14,181 100 g/ha in 2022 | FAO |
| Rapeseed | 29,269 100 g/ha in 2022 | FAO |
| Seed cotton | 30,878 100 g/ha in 2019 | FAO |
| Sorghum | 34,596 100 g/ha in 2022 | FAO |
| Sugar Beet | 550,000 100 g/ha in 2022 | FAO |
| Triticale | 24,341 100 g/ha in 2022 | FAO |
| Vegetables | 346,472 100 g/ha in 2022 | FAO |
| Artichokes | 134,815 100 g/ha in 2022 | FAO |
| Brassicas | 259,010 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 161,864 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 701,921 100 g/ha in 2022 | FAO |
| Eggplants | 458,763 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 187,388 100 g/ha in 2022 | FAO |
| Mushrooms and Truffles | 80,833 Hg/Ha in 2020 | FAO |
| Onions | 354,632 100 g/ha in 2022 | FAO |
| Tomatoes | 797,996 100 g/ha in 2022 | FAO |
| Tubers and Roots | 296,699 100 g/ha in 2022 | FAO |
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