Preservation methods of production in Nicaragua

Agriculture Agricultural Products
Eggs 38,089.82 t in 2022 FAO
Hides Cattle Fresh 1 timeseries
Meat 925,369 1000 Int$ in 2022 FAO + 1 other
Oil 27.78 t in 2021 FAO
Skins Fresh 2 timeseries
Sugar Raw Centrifugal 1 timeseries
Preservation Methods (t)
Dried 13,618.4 in 2021 FAO
Evaporated Milk 1 timeseries
Fresh 23,790.42 in 2022 FAO