Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.

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  • A
    • mai 2013
      Source : Food and Agriculture Organization
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      Accès le : 22 mars, 2019
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    • juillet 2022
      Source : Food and Agriculture Organization
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      Accès le : 23 août, 2023
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      The data describe the average use of chemical and mineral fertilizers per area of cropland (arable land and permanent crops) at national, regional, and global level in a time series from 2002 to 2014The data describe the average use of chemical and mineral fertilizers per area of cropland (arable land and permanent crops) at national, regional, and global level in a time series from 2002 to 2015
    • juillet 2022
      Source : Food and Agriculture Organization
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      Accès le : 22 août, 2023
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      The Agri-environmental Indicators—Land domain provides information on the annual evolution of the distribution of agricultural and forest areas, and their sub-components, including irrigated areas, at national, regional and global levels.
    • novembre 2023
      Source : Food and Agriculture Organization
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      Accès le : 11 novembre, 2023
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      The Livestock Patterns domain of the FAOSTAT Agri-Environmental Indicators contains data on livestock numbers, shares of major livestock species and livestock densities in the agricultural area. Values are calculated using Livestock Units (LSU), which facilitate aggregating information for different livestock types. Data are available by country, with global coverage, for the period 1961–2014. This methodology applies the LSU coefficients reported in the "Guidelines for the preparation of livestock sector reviews" (FAO, 2011). From this publication, LSU coefficients are computed by livestock type and by country. The reference unit used for the calculation of livestock units (=1 LSU) is the grazing equivalent of one adult dairy cow producing 3000 kg of milk annually, fed without additional concentrated foodstuffs. FAOSTAT agri-environmental indicators on livestock patterns closely follow the structure of the indicators in EUROSTAT.
    • juillet 2022
      Source : Food and Agriculture Organization
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      Accès le : 22 août, 2023
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      The data describe the average use of pesticides per area of cropland (arable land and permanent crops) at national level in a time series from 1990 to 2014. 
    • mai 2013
      Source : Food and Agriculture Organization
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      Accès le : 22 mars, 2019
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    • mai 2013
      Source : Food and Agriculture Organization
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      Accès le : 22 mars, 2019
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    • juin 2024
      Source : Food and Agriculture Organization
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      Accès le : 07 juin, 2024
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      AQUASTAT is FAO's global information system on water and agriculture, developed by the Land and Water Division. The main mandate of the program is to collect, analyze and disseminate information on water resources, water uses, and agricultural water management with an emphasis on countries in Africa, Asia, Latin America and the Caribbean. This allows interested users to find comprehensive and regularly updated information at global, regional, and national levels.
    • novembre 2019
      Source : Food and Agriculture Organization
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      Accès le : 24 janvier, 2022
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      ASTI collects primary time-series data on agricultural research capacity and spending levels through national survey rounds in over 80 low-and middle-income countries. Data collection is carried out by country focal points, who distribute survey forms to all agencies known to conduct agricultural research in a given country, including government, nonprofit, and higher education agencies. Private-for profit sector coverage is limited, and hence excluded from this dataset. More detailed country- and regional-level data on agricultural research capacity, investment, and outputs are available on www.asti.cgiar.org/data.   ASTI-Researchers by Agency Type, 2016
    • mars 2015
      Source : Food and Agriculture Organization
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      Accès le : 12 août, 2015
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    • mars 2015
      Source : Food and Agriculture Organization
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      Accès le : 12 août, 2015
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  • C
    • octobre 2023
      Source : Food and Agriculture Organization
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      Accès le : 31 octobre, 2023
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      Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets. This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community.
    • juin 2024
      Source : Food and Agriculture Organization
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      Accès le : 21 juin, 2024
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      The FAOSTAT monthly CPI Food CPI database was based on the ILO CPI data until December 2014. In 2014, IMF-ILO-FAO agreed to transfer global CPI data compilation from ILO to IMF. Upon agreement, CPIs for all items and its sub components originates from the International Monetary Fund (IMF), and the UN Statistics Division(UNSD) for countries not covered by the IMF. However, due to a limited time coverage from IMF and UNSD for a number of countries, the Organisation for Economic Co-operation and Development (OECD), the Latin America and the Caribbean statistics (CEPALSTAT), Central Bank of Western African States (BCEAO), Eastern Caribbean Central Bank (ECCB) and national statistical office website data are used for missing historical data from IMF and UNSD food CPI. The FAO CPI dataset for all items(or general CPI) and the Food CPI, consists of a complete and consistent set of time series from January 2000 onwards. These indices measure the price change between the current and reference periods of the average basket of goods and services purchased by households. The CPI,all items is typically used to measure and monitor inflation, set monetary policy targets, index social benefits such as pensions and unemployment benefits, and to escalate thresholds and credits in the income tax systems and wages in public and private wage contracts.
    • décembre 2023
      Source : Food and Agriculture Organization
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      Accès le : 25 décembre, 2023
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      The Credit to Agriculture dataset provides national data for over 100 countries on the amount of loans provided by the private/commercial banking sector to producers in agriculture, forestry and fisheries, including household producers, cooperatives, and agro-businesses. For some countries, the three sub sectors of agriculture, forestry, and fishing are completely specified. In other cases, complete dis aggregations are not available. The dataset also provides statistics on the total credit to all industries, indicators on the share of credit to agricultural producers, and an agriculture orientation index (the agriculture share of credit, over the agriculture share of GDP).
    • juin 2016
      Source : Food and Agriculture Organization
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      Accès le : 10 février, 2017
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      GHG emissions data from cultivation of organic soils are those associated with nitrous oxide gas from cultivated organic soils under cropland (item: cropland organic soils) and grassland (item: grassland organic soils). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, region and special groups, with global coverage, relative to the period 1990-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg N2O and Gg CO2eq, by cropland, grassland and by the two aggregated. Implied emission factor for N2O as well activity data (areas) are also provided.
  • D
    • février 2024
      Source : Food and Agriculture Organization
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      Accès le : 13 février, 2024
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      Data are collected directly from countries using the FAO questionnaire, which was developed by the International Monetary Fund, as the IMF collects global data on government expenditures and is the international organization responsible for developing guidelines on the Classification of Functions of Government (COFOG) . The FAO Questionnaire is also of interest to the questionnaire. The FAO dataset consists of a time series, from 2000 onwards, of government expenditures in: (1) Total; (2) Economic affairs; (3) Agriculture, Forestry, Fishing and Hunting, along with its three disaggregated subsectors of Agriculture, Forestry and Fishing; and 4) Environmental Protection. In addition, The purpose of the financial statements is to provide a more detailed description of the accounts and the future of the financial statements. Additional indicators include the total share of agriculture allocated to agriculture, and an agriculture index orientation (ratio of the total share of government expenditure to agriculture, over the total share of GDP from agricultural value-added). Contains the concept of a comprehensive set of data and provides a comprehensive set of information for the entire world. Additional indicators include the total share of agriculture allocated to agriculture, and an agriculture index orientation (ratio of the total share of government expenditure to agriculture, over the total share of GDP from agricultural value-added). Contains the concept of a comprehensive set of data and provides a comprehensive set of information for the entire world. Additional indicators include the total share of agriculture allocated to agriculture, and an agriculture index orientation (ratio of the total share of government expenditure to agriculture, over the total share of GDP from agricultural value-added). Contains the concept of a comprehensive set of data and provides a comprehensive set of information for the entire world.
  • E
    • décembre 2016
      Source : Food and Agriculture Organization
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      Accès le : 24 janvier, 2022
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    • novembre 2023
      Source : Food and Agriculture Organization
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      Accès le : 25 novembre, 2023
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      Greenhouse Gas (GHG) emissions from burning crop residues consist of methane (CH4) and nitrous oxide (N2O) gases produced by the combustion of a percentage of crop residues burnt on-site. The mass of fuel available for burning should be estimated taking into account the fractions removed before burning due to animal consumption, decay in the field, and use in other sectors (e.g., biofuel, domestic livestock feed, building materials, etc.). FAOSTAT emission estimates are computed at Tier 1 following the IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, reguions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4, Gg N2O, Gg CO2eq and CO2eq from CH4 and N2O, by crop (maize, rice, sugarcane and wheat) and by aggregates. Implied emission factors for N2O and CH4 as well activity data (biomass burned) are also provided.
    • novembre 2023
      Source : Food and Agriculture Organization
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      Accès le : 25 novembre, 2023
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      Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.
    • novembre 2023
      Source : Food and Agriculture Organization
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      Accès le : 25 novembre, 2023
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      Greenhouse gas (GHG) emissions from enteric fermentation consist of methane gas produced in digestive systems of ruminants and to a lesser extent of non-ruminants. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4 and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), goats, horses, llamas, mules, sheep, swine (breeding and market)) and by species aggregates (all animals, camels and llamas, cattle, mules and asses, sheep and goats, swine). Implied emission factor for CH4 and activity data are also provided
    • juin 2021
      Source : Food and Agriculture Organization
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      Accès le : 24 janvier, 2022
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      GHG emissions from manure applied to soils consist of direct and indirect nitrous oxide (N2O) emissions from manure nitrogen (N) added to agricultural soils by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the application site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), chickens (broilers and layers), ducks, goats, horses, llamas, mules, sheep, swine (breeding and market) and turkeys) and by species aggregates (all animals, camels and llamas, cattle, chickens, mules and asses, poultry birds, sheep and goats, swine). Implied emission factor for N2O and activity data (N content in manure) are also provided.
    • novembre 2023
      Source : Food and Agriculture Organization
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      Accès le : 25 novembre, 2023
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      GHG emissions from manure left on pastures consist of direct and indirect nitrous oxide (N2O) emissions from manure nitrogen (N) left on pastures by grazing livestock. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 10 and 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as direct, indirect and total Gg N2O and Gg CO2eq, by livestock species (asses, buffaloes, camels, cattle (dairy and non-dairy), chickens (broilers and layers), ducks, goats, horses, llamas, mules, sheep, swine (breeding, market), turkeys) and by species aggregates (all animals, camels and llamas, cattle, chickens, mules and asses, poultry birds, sheep and goats, swine). Implied emission factor for N2O and N content in manure are also provided.
    • novembre 2023
      Source : Food and Agriculture Organization
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      Accès le : 25 novembre, 2023
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    • novembre 2023
      Source : Food and Agriculture Organization
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      Accès le : 25 novembre, 2023
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      Greenhouse gas (GHG) emissions from synthetic fertilizers consist of nitrous oxide gas from synthetic nitrogen additions to managed soils. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the addition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq. Implied emission factor for N2O and activity data (consumption) are also provided.
    • novembre 2023
      Source : Food and Agriculture Organization
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      Accès le : 11 novembre, 2023
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      Greenhouse Gas (GHG) emissions from burning of biomass consist of methane and nitrous oxide gases from biomass combustion of forest land cover classes ‘Humid and Tropical Forest’ and ‘Other Forests’, and of methane, nitrous oxide, and carbon dioxide gases from combustion of organic soils. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, with global coverage, relative to the period 1990-present (with annual updates), expressed as Gg CH4, Gg N2O, Gg CO2, Gg CO2eq and Gg CO2eq from both CH4 and N2O, by land cover class (humid tropical forest, other forest, organic soils) and by aggregate (burning - all categories). Implied emission factors for N2O, CH4 and CO2 as well activity data (burned area and biomass burned) are also provided.
    • novembre 2023
      Source : Food and Agriculture Organization
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      Accès le : 11 novembre, 2023
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      Annual net CO2 emission/removal from Forest Land consist of net carbon stock gain/loss in the living biomass pool (aboveground and belowground biomass) associated with Forest and Net Forest Conversion. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/index.html) and using area and carbon stocks data compiled by countries in the FAO Global Forest Resource Assessments (http://www.fao.org/forestry/fra/en/). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1990-present (with annual updates), expressed as net stock change Gg C, net emissions/removals Gg CO2 and CO2eq, by forest or net forest conversion and by aggregate (forest land). Implied emission factor for CO2 as well as activity data (area, net area difference, total forest area and carbon stock in living biomass) are also given.
    • décembre 2022
      Source : Food and Agriculture Organization
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      Accès le : 21 décembre, 2022
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      The FAOSTAT domain Organic soils consist of nitrous oxide (N2O) and carbon dioxide (CO2) emissions associated with the drainage of organic soils ? using histosols as proxy ? for agriculture. Data are computed geospatially, using the Tier 1 method of the 2006 IPCC Guidelines for National greenhouse gas Inventories (IPCC, 2006). Estimates are available by country and with global coverage, in complete time series for the period 1990?2019. The database is updated annually. The FAOSTAT domain Organic soils disseminates information by country on: activity data (in hectares of organic soils drained for agriculture); and greenhouse gas (GHG) emissions (in kilotonnes of N2O and CO2). Drainage and associated emissions are assessed separately for IPCC land use categories cropland and grassland, corresponding to FAO land use categories ??cropland?? and ??permanent meadows and pastures.?? Data are available for all countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups. This FAOSTAT domain also disseminates the activity data and emissions data reported by countries to the United Nations Framework Convention on Climate Change (UNFCCC), under ?Cultivation of organic soils? for the N2O component and categories ?Cropland drained organic soils? and ?Grassland drained organic soils? for the CO2. Activity data are sourced from the most recently available GHG National Inventories (NGHGI) or from National Communications. Emission data are sourced directly from the UNFCCC data portal or from Biennial Update Reports (BURs). UNFCCC data are disseminated in FAOSTAT with permission, formalized via a FAO-UNFCCC Memorandum of Understanding.
    • novembre 2023
      Source : Food and Agriculture Organization
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      Accès le : 11 novembre, 2023
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      As of Jun 2021, estimates of greenhouse gas (GHG) emissions from agriculture and land use are disseminated under the FAOSTAT heading Climate Change/Emissions. This heading consolidates and replaces two previous distinct headings: Emissions-Agriculture and Emissions-Land Use, which no longer exist. Several other domains were consolidated to facilitate data access. https://fenixservices.fao.org/faostat/static/documents/GT/README_Changes_in_2021.pdf   The domain Emissions Totals consolidatesin one single dataset the information previously presented in two separate datasets: Agriculture total (previously: http://www.fao.org/faostat/en/#data/GT; containing data on non-CO2 emissions from agriculture); and Land Use total (previously: http://www.fao.org/faostat/en/#data/GL; containing CO2 and non-CO2 emissions from land use, land use change and forestry. This link no longer works).
    • juin 2023
      Source : Food and Agriculture Organization
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      Accès le : 13 juin, 2023
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      Note: For latest data, please contact us: https://knoema.com/contact  
  • F
    • mars 2024
      Source : Food and Agriculture Organization
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      Accès le : 18 mars, 2024
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      The dataset includes data on gross and net production indices for various food and agriculture aggregates expressed in both totals and per capita.
    • avril 2024
      Source : Food and Agriculture Organization
      Téléchargé par : Dinesh Kumar Gouducheruvu
      Accès le : 15 avril, 2024
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      Note: Ex: <0.1,<0.2,<0.3 considered as 0.1,0.2,0.3 values  
    • janvier 2024
      Source : Food and Agriculture Organization
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      Accès le : 15 janvier, 2024
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      The Price domain of FAOSTAT contains data on prices received by farmers (called Producer prices) for primary crops, live animals, livestock primary products as collected at the point of initial sale (prices paid at the farm-gate). Data are provided for over 160 countries and for some 200 commodities. The Price domain provides price data in three units: i) Local Currency Units (LCU) ii) Standard Local Currency (SLC) iii) US Dollars.
    • juin 2024
      Source : Food and Agriculture Organization
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      Accès le : 21 juin, 2024
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      The food and agricultural trade dataset is collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. This source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take into account total cross-border trade flows. The trade database includes the following variables: export quantity, export value, import quantity and import value. The trade database includes all food and agricultural products imported/exported annually by all the countries in the world.   Classification system: HS 2012 converted into FAO Commodity List (also known as FCL, which is a classification based on the item tree approach used for the compilation of SUA/FBS).   Sector coverage: The dataset contains all food and agricultural products imported and exported during the reference year by country. In addition to the individual country data, other item and country aggregates are disseminated. The processed trade data is essential for the compilation of Supply/Utilization Accounts (SUA) and Food Balance Sheets (FBS).   Statistical concepts and definitions:Quantity of food and agricultural exports: Export quantity is defined by the IMTS as the physical quantity of domestic origin or manufactured products shipped out of the country. It includes re-exports. According to the FAO methodology, the quantity of food and agricultural exports included in the FAOSTAT database is expressed in terms of weight (tonnes) for all commodities except for live animals which are expressed in units (heads); poultry, rabbits, pigeons and other birds are expressed in thousand units. As a general rule, trade quantity refers to net weight, excluding any sort of container.  Value of agricultural exports: Value of agricultural exports are expressed in thousand US dollars in the FAOSTAT database. Export values are reported as FOB  (free on board—that is, the value of the goods plus the value of the services performed to deliver the goods to the border of the exporting country). Quantity of food and agricultural imports: Import quantity represents the physical quantity of the products imported for domestic consumption or processing shipped into a country. It includes re-imports. According to the FAO methodology, the quantity of food and agricultural imports included in the FAOSTAT database is expressed in terms of weight (tonnes) for all commodities except for live animals which are expressed in units (heads); poultry, rabbits, pigeons and other birds are expressed in thousand units. As a general rule, trade quantity refers to net weight, excluding any sort of container. It includes also food aid quantities, where relevant.  Value of agricultural imports: Value of agricultural imports are expressed in thousand US dollars in the FAOSTAT database. Import values are reported as CIF (cost insurance and freight—that is, the value of the goods, plus the value of the services performed to deliver goods to the border of the exporting country, plus the value of the services performed to deliver the good from the border of the exporting country to the border of the importing country). Statistical unit:All crops and livestock products registered by the customs office in the country. In case of non-customs trade data, the observation unit is the trade operator. For example, within intra-EU trade statistics, this unit is any taxable person carrying out intra-EU trade. For more information, see the IMTS compiler manual, edition 2012. Statistical population:All trade data on food and agricultural products, including livestock, are compiled by all customs offices in the country. For intra-EU trade, the statistical population is all trade operators recording trade transactions over a certain threshold. Total merchandise import/export value is also included.
    • mars 2024
      Source : Food and Agriculture Organization
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      Accès le : 18 mars, 2024
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      Value of gross production has been compiled by multiplying gross production in physical terms by output prices at farm gate. Thus, value of production measures production in monetary terms at the farm gate level. Since intermediate uses within the agricultural sector (seed and feed) have not been subtracted from production data, this value of production aggregate refers to the notion of "gross production". Value of gross production is provided in both current and constant terms and is expressed in US dollars and Standard Local Currency (SLC). The current value of production measures value in the prices relating to the period being measured. Thus, it represents the market value of food and agricultural products at the time they were produced. Knowing this figure is helpful in understanding exactly what was happening within a given economy at that point in time. Often, this information can help explain economic trends that emerged in later periods and why they took place. Value of production in constant terms is derived using the average prices of a selected year or years, known as the base period. Constant price series can be used to show how the quantity or volume of products has changed, and are often referred to as volume measures. The ratio of the current and constant price series gives a measure of price movements. US dollar figures for value of gross production are converted from local currencies using official exchange rates as prevailing in the respective years. The SLC of a country is the local currency prevailing in the latest year. Expressing data series in one uniform currency is useful because it avoids the influence of revaluation in local currency, if any, on value of production
    • juillet 2023
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 22 août, 2023
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      The Fertilizers by Product dataset contains information on product amounts for the Production, Trade, Agriculture Use and Other Uses of chemical and mineral fertilizers products, over the time series 2002-present. The fertilizer statistics data are validated separately for a set of over thirty individual products. Both straight and compound fertilizers are included.
    • décembre 2017
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 22 mars, 2019
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      cThe dataset contains data on Import and Export Value (expressed in 1000 USD) for a selected list of fertilizers, from 1961 on wards. Country and country aggregate data are available. The fertilizers covered are: Nitrogenous fertilizers; Phosphate fertilizers; Potash fertilizers; Fertilizers Manufactured, nes; Fertilizers, Organic; Natural Phosphates; Natural Potassic Salts; Natural Sodium Nitrate.
    • mars 2023
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 28 avril, 2023
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      This database contains capture production statistics by country or territory, species item, and FAO Major Fishing Area.
    • octobre 2023
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 31 octobre, 2023
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      Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.
    • décembre 2023
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 26 décembre, 2023
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      The database contains data on the production and trade in roundwood and primary wood and paper products for all countries and territories in the world. The main types of primary forest products included in are: roundwood, sawnwood, wood-based panels, pulp, and paper and paperboard. These products are detailed further. The definitions are available. The database contains details of the following topics: - Roundwood removals (production) by type of wood and assortment - Production and trade in roundwood, woodfuel and other basic products - Industrial roundwood by assortment and species - Sawnwood, panels and other primary products - Pulp and paper & paperboard. More detailed information on wood products, including definitions, can be found at http://www.fao.org/forestry/statistics/80572/en/
    • juin 2019
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 24 janvier, 2022
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    • mars 2023
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 09 mai, 2023
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      This database contains statistics on production volume and value by species, country or area, fishing area and culture environment
    • juillet 2021
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 13 octobre, 2021
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      This database contains statistics on the annual production of fishery commodities and imports and exports of fishery commodities by country and commodities in terms of volume and value from 1976.
    • mars 2023
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 08 juin, 2023
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      Contains global production statistics (capture and aquaculture). This database contains the volume of aquatic species caught by country or area, by species items, by FAO major fishing areas, and year, for all commercial, industrial, recreational and subsistence purposes. The harvest from maricultural, aquaculture and other kinds of fish farming is also included
    • septembre 2015
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 05 octobre, 2015
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      DescriptionThe Global Forest Resources Assessment 2015 (FRA 2015) is the most comprehensive assessment of forests and forestry to date - not only in terms of the number of countries and people involved - but also in terms of scope. It examines the current status and recent trends for about 90 variables covering the extent, condition, uses and values of forests and other wooded land, with the aim of assessing all benefits from forest resources. Information has been collated from 233 countries and territories for four points in time: 1990, 2000, 2005 and 2010. The results are presented according to the seven thematic elements of sustainable forest management. FAO worked closely with countries and specialists in the design and implementation of FRA 2010 - through regular contact, expert consultations, training for national correspondents and ten regional and subregional workshops. More than 900 contributors were involved, including 178 officially nominated national correspondents and their teams. The outcome is better data, a transparent reporting process and enhanced national capacity in developing countries for data analysis and reporting. The final report of FRA 2010 was published at the start of the latest biennial meeting of the FAO' Committee on Forestry and World Forest Week, in Rome.
    • juin 2018
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 14 décembre, 2018
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      FAO - GLEAM Global greenhouse gas emissions from livestock summary data (2017)
    • janvier 2016
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 21 juillet, 2016
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    • janvier 2018
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 22 mars, 2019
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      The Fertilizer archive dataset contains information on the Production, Trade and Consumption of chemical and mineral fertilizers products, both in total nutrients and in amount of product, over the time series 1961 to 2002. The dataset also contains data on Prices paid by farmers expressed in local currencies (as a consequence no country aggregates are available) for single fertilizer products. This dataset is an archive and it is disseminated as it was in the previous FAOSTAT System. No dataset updates made or to be made in the future.
    • décembre 2023
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 25 décembre, 2023
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      The FAO Statistics Division has compiled an updated dataset series of capital stock in Agriculture from 1975-2007 using 2005 constant prices as the base year. The dataset on capital stock in agriculture are important for analyzing a number of policy issues related to sustainable growth of agriculture and achieving food security.
    • janvier 2018
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 22 mars, 2019
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      FAOSTAT database on Agriculture Machinery is no longer active. The latest online version of the database has as reference year 2009 (with data collected in year 2011). UN FAO Resource Statistics - Machinery. The Agricultural Resources domain covers: Investment, Land and irrigation, Labor, Machinery, Fertilizers, Pesticides, Population. The Resources domain considers factors of production for the agricultural sector. Broadly speaking, this section details how countries differ in endowments of the three classic inputs: labor, land and capital. Qualitative differences are important for each but are particularly difficult to summarize in a single indicator for land, the productivity of which depends heavily on water and soil conditions.
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    • juin 2024
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 18 juin, 2024
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      The FAOSTAT Macro Indicators database provides a selection of country-level macroeconomic indicators taken from National Accounts series and relating to total economy (TE), Agriculture, Forestry and Fishing (AFF), Manufacturing (MAN), and Manufacturing of Food, beverage and tobacco products (FBT). All data relating to Total Economy, Agriculture, Forestry and Fishing, and Total Manufacturing originates from the United Nations Statistics Division (UNSD) which maintains and annually updates the "National Accounts Estimates of Main Aggregates" database. It consists of a complete and consistent set of time series of the main National Accounts (NA) aggregates of all UN Members States and other territories in the world for which National Accounts information is available. The UNSD database's content is based on the countries' official NA data reported to UNSD through the annual National Accounts Questionnaire, supplemented with data estimates for any years and countries with incomplete or inconsistent information. FAOSTAT Macro Indicators database reproduces a selection of time series from the UNSD National Accounts Estimates of Main Aggregates such as GDP, GFCF and sectoral VA. Additional analytical indicators such as annual per capita GDP (calculated using annual population series from the UNSD) and annual growth rates for GDP, GFCF and VA are included toghether with the investment ratio GFCF/GDP and the sectors'contribution to total economy GDP. Series on value added on Manufacture of Food, Beverages and Tobacco products originates - in order of priority - from OECD Annual National Accounts and UNIDO INDSTAT2 databases. In order to ensure that sub-industry series are consistent in levels with National Accounts based series, which is needed to support comparability across industries (agriculture vs. agro-industry and sub-industries), we proceed to a rescaling exercise of UNIDO originating series on UNSD National Accounts Estimates of Main Aggregates data series.
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    • février 2024
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 19 février, 2024
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      Data on agricultural land-use are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Indicators derived from the land-use categories can also elucidate the environmental sustainability of countries’ agricultural practices. FAOSTAT Land-use statistics contain a wide range of information on variables that are significant for: understanding the structure of a country’s agricultural sector; making economic plans and policies for food security; deriving environmental indicators, including those related to investment in agriculture and data on gross crop area and net crop area which are useful for policy formulation and monitoring. Land-use resources sub-domain covers: Country area (including area under inland water bodies), Land area (excluding area under inland water bodies), Agricultural area, Arable land and Permanent crops, Arable land, Permanent crops, Permanent meadows and pastures, Forest area, Other land and Area equipped for irrigation. Detailed information on sub-categories: Temporary crops, Temporary meadows and pastures, Fallow land (temporary: less than 5 years), Permanent meadows and pastures cultivated and naturally grown and Organic land. Data are available from 1961 to 2009 for more than 200 countries and areas. Forest area: Global Forest Resource Assessment 2010 (FRA 2010) is the main source of forest area data in FAOSTAT. Data were provided by countries for years 1990, 2000, 2005 and 2010. Data for intermediate years were estimated for FAO using linear interpolation and tabulation. Some of the most interesting data for economists is found in this domain. The national distribution of land, among arable land, pastures and other lands, as well as the importance of irrigation are just some of the interesting data sets.
    • mars 2024
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 11 mars, 2024
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      The Pesticides Use database includes data on the use of major pesticide groups (Insecticides, Herbicides, Fungicides, Plant growth regulators and Rodenticides) and of relevant chemical families. Data report the quantities (in tonnes of active ingredients) of pesticides used in or sold to the agricultural sector for crops and seeds. Information on quantities applied to single crops is not available.
    • novembre 2023
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 25 novembre, 2023
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      Greenhouse gas (GHG) emissions from rice cultivation consist of methane gas from the anaerobic decomposition of organic matter in paddy fields. The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html) and the IPCC 2000 Good Practice Guidance and Uncertainty Management in National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/gp/english/). GHG emissions are provided by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4 and Gg CO2eq. Implied emission factor for CH4 and activity data are also provided.
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    • décembre 2021
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 26 janvier, 2022
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      Supply Utilization Accounts and Food Balance Sheet present a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.
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