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Chine - Taux de production alimentaire

139,0
(index)
en 2016

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Valeur Modifier, %
2016 139,0 2,30 %
2015 135,9 3,07 %
2014 131,9 1,59 %
2013 129,8 1,64 %
2012 127,7 3,49 %
2011 123,4 2,86 %
2010 120,0 2,65 %
2009 116,9 2,55 %
2008 114,0 5,36 %
2007 108,2 4,88 %
2006 103,1 2,71 %
2005 100,4