Though Malta the brassicas yield fluctuated substantially in recent years, it tended to decrease through 1968 - 2017 period ending at 140,621 100 g/ha in 2017.
The description is composed by our digital data assistant.| Oceania | 408,737 Hg/Ha in 2017 | FAO |
| Europe | 312,137 Hg/Ha in 2017 | FAO |
| Asia | 310,850 Hg/Ha in 2017 | FAO |
| Africa | 130,220 Hg/Ha in 2017 | FAO |
| Austria | 495,907 100 g/ha in 2017 | FAO |
| Belarus | 415,757 100 g/ha in 2017 | FAO |
| Belgium | 367,976 100 g/ha in 2017 | FAO |
| Denmark | 372,410 100 g/ha in 2017 | FAO |
| Estonia | 359,783 100 g/ha in 2017 | FAO |
| Germany | 564,785 100 g/ha in 2017 | FAO |
| Netherlands | 440,428 Hg/Ha in 2017 | FAO |
| Poland | 443,339 100 g/ha in 2017 | FAO |
| Slovakia | 419,931 100 g/ha in 2017 | FAO |
| Sweden | 435,476 100 g/ha in 2017 | FAO |
| Area | 263 Ha in 2017 | FAO |
| Production | 3,705 t in 2017 | FAO |
| Cereals | 48,799 Hg/Ha in 2017 | FAO |
| Fruits | 46,899 100 g/ha in 2017 | FAO |
| Oilcrops | 2,094 100 g/ha in 2017 | FAO |
| Olives | 9,520 100 g/ha in 2017 | FAO |
| Pulses | 28,245 100 g/ha in 2017 | FAO |
| Vegetables | 139,745 100 g/ha in 2017 | FAO |
| Tomatoes | 387,272 100 g/ha in 2017 | FAO |
| Eggplants | 287,667 100 g/ha in 2017 | FAO |
| Cucumbers and Gherkins | 265,551 100 g/ha in 2017 | FAO |
| Lettuce and Chicory | 194,447 100 g/ha in 2017 | FAO |
| Cauliflowers and Broccoli | 186,701 100 g/ha in 2017 | FAO |
| Onions | 172,564 100 g/ha in 2017 | FAO |
| Tubers and Roots | 124,857 100 g/ha in 2017 | FAO |
| Artichokes | 89,201 100 g/ha in 2017 | FAO |
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