| Agriculture Crops Beverage Crops |
| Coffee | 3 t in 2022 | FAO |
| Southeast Asia Coffee (t) |
| Viet Nam | 36 in 2021 | FAO |
| Malaysia | 29 in 2022 | FAO |
| Taiwan Province of China | 3 in 2022 | FAO |
| Philippines | 2 in 2022 | FAO |
| Timor-Leste | 1 in 2015 | FAO |
| Cambodia | 0 in 2021 | FAO |
| Hong Kong | 0 in 2021 | FAO |
| Indonesia | 0 in 2022 | FAO |
| Lao People’s Democratic Republic | 0 in 2022 | FAO |
| Macau | 0 in 2013 | FAO |
| Singapore | 0 in 2013 | FAO |
| Thailand | 0 in 2022 | FAO |
| Agriculture Agricultural Products (t in 2022) |
| Alfalfa | 28,633 | FAO |
| Animal Hair Fine | 4 timeseries | |
| Animal Wool | 3.63 | FAO |
| Beet Pulp | 4,858 | FAO |
| Beverages | 237,076.26 | FAO |
| Beverages and Tobacco | 1,484,539 1000 US$ in 2018 | FAO |
| Butter | 0.03 | FAO |
| Cake | 314 | FAO |
| Chocolate | 1,466.3 | FAO |
| Cocoons | 0.3 | FAO |
| Dairy Products and Eggs | 822,231.71 1000 USD | FAO |
| Dregs | 8 | FAO |
| Eggs | 85.69 | FAO + 1 other |
| Extracts | 6,703.71 | FAO |
| Fat | 726.96 | FAO |
| Fatty acids | 11,058.45 | FAO |
| Fatty Subs | 76.22 | FAO |
| Flour | 434.92 | FAO |
| Food Preparations | 9,933.62 | FAO |
| Forage products | 4 | FAO |
| Gluten | 0 | FAO |
| Hides | 5 | FAO + 1 other |
| Homogen. Cooked Fruit Preparation | 447.27 | FAO |
| Homogen.Veget.Preparation | 69.51 | FAO |
| Husks and Skins Coffee | 4 timeseries | |
| Ice cream | 5,105.64 | FAO |
| Lactose | 314.11 | FAO |
| Meat | 0.39 | FAO + 3 others |
| Mixes and doughs | 4,068.05 | FAO |
| Natural Rubber | 42.75 | FAO |
| Offals | 10.89 | FAO |
| Oil | 6.38 | FAO + 1 other |
| Pastry | 0.08 | FAO |
| Powder and Cake Cocoa Beans | 4 timeseries | |
| Pyrethrum | 0 in 2013 | FAO |
| Sauce Soybeans | 4 timeseries | |
| Skins | 0 | FAO + 1 other |
| Starch Cassava | 4 timeseries | |
| Straw Husks | 0 | FAO |
| Sugar | 3,378.25 | FAO + 1 other |
| Sugar and Honey | 69,146.95 | FAO |
| Textile Fibres | 1,666.73 | FAO |
| Water | 9,389 | FAO |
| Waxes Vegetables | 4 timeseries | |
| Yogh Conc.Or Not | 1,894.13 | FAO |
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