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World Data Atlas Topics Agriculture

Taiwan Province of China - Dairy Products

Agriculture Agricultural Products (t in 2022)

Alfalfa	28,633	FAO
Animal Hair Fine		4 timeseries
Animal Wool	3.63	FAO
Beet Pulp	4,858	FAO
Beverages	237,076.26	FAO
Beverages and Tobacco	1,484,539 1000 US$ in 2018	FAO
Butter	0.03	FAO
Cake	314	FAO
Chocolate	1,466.3	FAO
Cocoons	0.3	FAO
Dairy Products and Eggs	822,231.71 1000 USD	FAO
Dregs	8	FAO
Eggs	85.69	FAO
Extracts	6,703.71	FAO
Fat	726.96	FAO
Fatty acids	11,058.45	FAO
Fatty Subs	76.22	FAO
Flour	434.92	FAO
Food Preparations	9,933.62	FAO
Forage products	4	FAO
Gluten	0	FAO
Hides	5	FAO
Homogen. Cooked Fruit Preparation	447.27	FAO
Homogen.Veget.Preparation	69.51	FAO
Husks and Skins Coffee		4 timeseries
Ice cream	5,105.64	FAO
Lactose	314.11	FAO
Meat	0.39	FAO + 2 others
Mixes and doughs	4,068.05	FAO
Natural Rubber	42.75	FAO
Offals	10.89	FAO
Oil	6.38	FAO + 1 other
Pastry	0.08	FAO
Powder and Cake Cocoa Beans		4 timeseries
Pyrethrum	0 in 2013	FAO
Sauce Soybeans		4 timeseries
Skins	0	FAO
Starch Cassava		4 timeseries
Straw Husks	0	FAO
Sugar	3,378.25	FAO + 1 other
Sugar and Honey	69,146.95	FAO
Textile Fibres	1,666.73	FAO
Water	9,389	FAO
Waxes Vegetables		4 timeseries
Yogh Conc.Or Not	1,894.13	FAO

Agriculture Agricultural Products Dairy Products

Butter	2.09 t in 2022	FAO
Buttermilk	392.94 t in 2022	FAO
Cheese	182.36 t in 2022	FAO
Cheese and Curd	259 tonnes in 2018	FAO
Cream Fresh		4 timeseries
Milk		45 timeseries
Milk Equivalent	4,118 tonnes in 2018	FAO
Whey	0 t in 2022	FAO

Agricultural Products

Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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