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U.S. Department of Agriculture

Tous les ensembles de données:  C E I M N P Q S U W
  • C
    • juin 2017
      Source : U.S. Department of Agriculture
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      Accès le : 27 juin, 2017
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      The forecasts are developed as a part of the USDA Baseline projections to help develop projected net returns for major field crops. These long-term baseline projections provide a starting point for discussion of alternative outcomes for the agricultural sector under expected or proposed future policies. Cost-of-production is only forecast at the national level and would differ considerably among regions, individual farmers, and by size of operation. Note: Forecasts as of November 2016. Projected costs are based on 2015 production costs and projected changes in 2016, 2017 and 2018 indexes of prices paid for farm inputs. F = Forecasts as of May 2017. Projected costs are based on 2016 production costs and projected changes in 2017 and 2018 indexes of prices paid for farm inputs.
  • E
  • I
    • août 2014
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 02 septembre, 2015
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      This data set contains estimates of total and marginal budget shares and income and price elasticities for nine broad consumption groups and eight food subgroups across 144 countries. Total and marginal budget shares and income and price elasticities are estimated using 2005 International Comparison Program (ICP) data, which is maintained by the ICP Development Data Group of the World Bank
    • juillet 2016
      Source : U.S. Department of Agriculture
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      Accès le : 22 juillet, 2016
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      This dataset is the basis for the International Food Security Assessment 2016-2026 released in June 2016. This annual ERS report projects food availability and access for 76 low- and middle-income countries over a 10-year period. The dataset includes annual country-level data on area, yield, production, nonfood use, trade, and consumption for grains and root and tuber crops (combined as R&T in the documentation tables), food aid, total value of imports and exports, gross domestic product, and population compiled from a variety of sources.
    • décembre 2016
      Source : U.S. Department of Agriculture
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      Accès le : 26 décembre, 2016
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      This data set includes historical and projected annual data for real gross domestic product (GDP), population, real exchange rates, consumer price indices (CPIs) and GDP deflators for 189 countries, 37 regional aggregates, and 12 income-based aggregates of the world economy. The data are all measured in or centered on real 2010 dollar values. The data are organized by region in spreadsheets that are identical except for the variable name. The historical data and projections are updated annually.
    • juillet 2013
      Source : U.S. Department of Agriculture
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      Accès le : 06 novembre, 2015
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      Agriculture is a major user of ground and surface water in the United States, accounting for 80 percent of the Nation's consumptive water use and over 90 percent in many Western States. This ERS research program investigates water allocation, water conservation, and water management issues facing irrigated agriculture. The focus is on irrigated agriculture, but other sectors are examined for their competitive influence on water supplies and impacts of water reallocations among agricultural, environmental, and urban users. It includes consideration of the role of water markets, producer decisions, institutional adjustments (including Federal water infrastructure), and water-related policies with respect to resource costs, water quality, profitability, and environmental effects, as well as analysis of the adoption of water conserving technologies.
  • M
    • octobre 2017
      Source : U.S. Department of Agriculture
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      Accès le : 09 octobre, 2017
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      The data set covers Monthly and Annual milk COP estimates by State. Estimates since 2010 are based on the 2010 Agricultural Resource Management Survey (ARMS) data from milk producers. Estimates for 2005 through 2009 are based on the 2005 ARMS data from milk producers. Note: Due to a change in the way the National Agricultural Statistic Service (NASS) is reporting agricultural price data, beginning with the January 2015 release of this data product, monthly milk cost of production can no longer be estimated for the month prior to the current release date.  There will now be a two-month lag from the release date. Errata: On May 24, 2017, milk cost and return estimates for 2013 and 2014 in the files, “Milk cost of production by State” were reposted to correct an error in the purchased feed costs used to construct these estimates.  The error was due to revisions in the dairy feed price data that were not incorporated in the index used to reflect 2013 and 2014 prices. These updates are now reflected in the 2013 and 2014 milk cost of production estimates.
  • N
    • septembre 2015
      Source : U.S. Department of Agriculture
      Téléchargé par : Alexey Lopatin
      Accès le : 13 avril, 2017
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      Nutritional Values For Common Foods And Products. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 28.
  • P
  • Q
    • juillet 2012
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 29 juillet, 2012
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      The Quarterly Food-at-Home Price Database (QFAHPD) provides food price data to support research on the economic determinants of food consumption, diet quality, and health outcomes. There are two versions of the database. Version 1 of the Quarterly Food-at-Home Price Database (QFAHPD-1) contains prices for 52 food groups based on both UPC-coded and random-weight food purchases. Quarterly prices are available for: 26 metropolitan markets for 1999-2006, and 9 nonmetropolitan areas for 2002-2006 and 4 nonmetropolitan areas for 1999-2001 Version 2 of the Quarterly Food-at-Home Price Database (QFAHPD-2) contains prices for 54 food groups based on only UPC-coded food purchases. Quarterly prices are available for: 26 metropolitan and 9 nonmetropolitan markets for 2004-2010. As Homescan data become available for future years, plans are to expand the database. A redefined carbonated nonalcoholic beverage group, which now excludes diet versions of beverages. Two new food groups: 1) diet carbonated beverages, and 2) unsweetened coffee and tea. Dry weights for coffee and tea have been converted to liquid equivalents, assuming that 2 grams of dry tea leaves and 10 grams of dry coffee yield 180 ml of liquid beverage.
  • S
  • U
    • octobre 2017
      Source : U.S. Department of Agriculture
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      Accès le : 10 octobre, 2017
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      U.S and Regional Cost and Return Estimates for the Most Recent 6 Years, 2011-2016   Cost and return estimates are reported for the United States and major production regions for corn, soybeans, wheat, cotton, grain sorghum, rice, peanuts, oats, barley, milk, hogs, and cow-calf.   Note: The procedure used to update the opportunity cost of land in all crop production cost and return accounts was changed in the October 1, 2013 update. Changes in cropland cash rents, reported by the National Agricultural Statistics Service, were used to adjust the land cost from the survey to the update year. This procedure is an improvement over changes in the general land cash rent index that was previously used. The new procedure was implemented for the land cost estimate of each commodity from the most recent survey year of the commodity through the most recent update.
    • janvier 2017
      Source : U.S. Department of Agriculture
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      Accès le : 09 mars, 2017
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      The Producer Price Index (PPI) for food measures changes in prices paid to domestic producers for their output. The PPI is similar to the CPI in that it measures price changes over time and is a natural extension of ERS's work with the CPI for food. ERS regularly updates farm and wholesale food price forecasts for the short-term period.
    • octobre 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 06 octobre, 2017
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      Notes: Coefficients of variation (CVs) were checked for the category totals: gross value of production, and feed, operating, allocated overhead, and total costs. All CVs were less than 25 percent.
    • septembre 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 27 septembre, 2017
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      The Consumer Price Index (CPI) for food is a component of the all-items CPI. The CPI measures the average change over time in the prices paid by urban consumers for a representative market basket of consumer goods and services. While the all-items CPI measures the price changes for all consumer goods and services, including food, the CPI for food measures the changes in the retail prices of food items only.
    • septembre 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 21 septembre, 2017
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      Note: a). Fuel ethanol production facilities capacity and utilization rates represent values as of November, 2016. b). Nameplate capacity, Ethanol production and Capacity utilization rates (Ethanol production/Nameplate capacity) values are forecasted for 2015, 2016 and 2017. These forecasted values get revised every month. 
    • octobre 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 06 octobre, 2017
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      Annual Price = Avg. Price for the Marketing Year (Sep-Aug); Quarterly data represent values according to Marketing Year (Sep-Aug): Q1 Sep-Nov, Q2 Dec-Feb, Q3 Mar-May, Q4 Jun-Aug.
    • octobre 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 23 octobre, 2017
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    • octobre 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 23 octobre, 2017
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    • octobre 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 23 octobre, 2017
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    • mars 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 02 juin, 2017
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    • novembre 2014
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 03 décembre, 2014
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      This product brings together 1960-2012 data on fertilizer consumption in the United States by plant nutrient and major selected product, as well as consumption of mixed fertilizers, secondary nutrients, and micronutrients. Share of crop area receiving fertilizer and fertilizer use per receiving acre, by nutrient, are presented for the major producing States for corn, cotton, soybeans, and wheat.
    • septembre 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 11 octobre, 2017
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      Note that values are given for Marketing Years, e.g. 2016 corresponds to 2015/2016 marketing year, 2015 refers to 2014/2015 marketing year, etc.
    • février 2015
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 17 février, 2015
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    • mars 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 29 mars, 2017
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      United States Sheep Slaughter, as of 24 March 2017 Note: * Reference Date for the year data are as below 2015 - (17/2/2015) 2016 - (25/3/2016) 2017 - (24/3/2016) * Values for some Indicators are not provided in source due to confidentiality.
    • octobre 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 10 octobre, 2017
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    • décembre 2016
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 27 décembre, 2016
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      Source: 2010, Federal Register, Vol. 75, March 25, 2010, No. 58, 2011, 2012, Regulation of Fuels and Fuel Additives: 2012 Renewable Fuel Standards, EPA, Final Rule (Pre-Federal Register version) 40 CFR Part 80, December 22, 2011, 2013: Federal Register, Vol. 78, August 15, 2013, No. 158, part II, 2014, 2014 Proposed Standards For The Renewable Fuel Standard Program, Environmental Protection Agency.
    • juillet 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 05 juillet, 2017
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      Data on Supplemental Nutrition Assistance Program (SNAP, formerly the Food Stamp Program) participation and costs. Nation-wide and state level program participation counts and recipiency rates; value of benefits issued and other costs.   The US Food Stamp/SNAP program administered by the U.S. Department of Agriculture’s (USDA) Food and Nutrition Service, is the largest food assistance program in the country, reaching more poor individuals over the course of a year than any other public assistance program. Unlike many other public assistance programs, SNAP has few categorical requirements for eligibility, such as the presence of children, elderly, or disabled individuals in a household. As a result, the program offers assistance to a large and diverse population of needy persons, many of whom are not eligible for other forms of assistance.   All data except population estimates originate from USDA Food & Nutrition Service. Sources & notes:For the national-wide totalsUSDA Food & Nutrition Service national level annual summariesare used. Totals for national level include all states, District of Columbia and island areas, excluding Puerto Rico. Totals for 1975-1982 including Puerto Rico. Puerto Rico initiated Food Stamp operations during FY 1975 and participated through June of FY 1982. A separate Nutrition Assistance Grant began in July 1982.State-level data for 2010-2014 from theUSDA Food & Nutrition Service national level annual summaries. For 2001-2009 - data from USDA SNAP State Activity reports. For the previous years - USDA data from the US Department of Health & Human Services "Welfare Indicators and Risk Factors" annual reports to Congress. Resident population counts are US Census Bureau’s latest estimates; for Guam and Virgin Islands -World Bank Population Estimates & Projections. Totals for United States resident populationDOES NOT include Puerto Rico & island areas. Recipiency rates expressed as percentages of total population have been correctly computed using corresponding summary population values
    • décembre 2014
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 05 mai, 2015
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      Notes: 1) Agriculture - NAICS 2) Agriculture - SIC.        
    • mars 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 19 juin, 2017
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      International baseline projections indicate supply, demand, and trade for major agricultural commodities for selected countries. These projections provide foreign country detail supporting the annual USDA agricultural baseline, which are long run, 10-year projections. Baseline in this dataset is year 2017.
    • janvier 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 14 mars, 2017
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      Improving agricultural productivity has been the world's primary means of assuring that the needs of a growing population don't outstrip the ability of humanity to supply food. Over the past 50 years, productivity growth in agriculture has allowed food to become more abundant and cheaper (see Growth in Global Agricultural Productivity: An Update, Amber Waves, November 2013, and New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture, Amber Waves, September 2012). A broad concept of agricultural productivity is total factor productivity (TFP). TFP takes into account all of the land, labor, capital, and material resources employed in farm production and compares them with the total amount of crop and livestock output. If total output is growing faster than total inputs, we call this an improvement in total factor productivity ("factor" = input). TFP differs from measures like crop yield per acre or agricultural value-added per worker because it takes into account a broader set of inputs used in production. TFP encompasses the average productivity of all of these inputs employed in the production of all crop and livestock commodities. "Growth accounting" provides a practicable way of measuring changes in agricultural TFP across a broad set of countries and regions, and for the world as a whole, given limited international data on production outputs, inputs, and their economic values. The approach (described in detail in Documentation and Methods) gives agricultural TFP growth rates, but not TFP levels, across the countries and regions of the world in a consistent, comparable way. Most of the data for the analysis comes from FAOSTAT. In some cases Food and Agriculture Organization (FAO) input and output data are supplemented with data from national statistical sources. Note: To facilitate international comparisons, certain simplifying assumptions must be made, and as such the estimates of TFP growth reported here may not be exactly the same as TFP growth estimates reported in other studies using different assumptions or methods. In particular, our TFP estimates for the United States differ slightly from those reported in ERS' Agricultural Productivity in the U.S. data product.
    • octobre 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 13 octobre, 2017
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      USDA Production, Supply and Distribution dataset contains current and historical official USDA data on production, supply and distribution of agricultural commodities for the United States and key producing and consuming countries.
  • W