Eurostat

Eurostat is the statistical office of the European Union situated in Luxembourg. Its task is to provide the European Union with statistics at European level that enable comparisons between countries and regions and to promote the harmonisation of statistical methods across EU member states and candidates for accession as well as EFTA countries.

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  • C
    • Cereals by NUTS 2 regions
      mars 2021
      Source : Eurostat
      Téléchargé par : Knoema
      Accès le : 03 mars, 2021
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      The structure of agricultural holdings (collected through farm structure surveys - FSS) is presented at different geographical levels and over periods. The information follows up the changes in the agricultural sector and provides a basis for decision-making in the Common Agricultural Policy (CAP) and other European Union policies. The survey unit is the agricultural holding (farm). The data on individual agricultural holdings are collected by all Member States, Iceland, Norway and Switzerland and sent to Eurostat.  The Former Yugoslav Republic of Macedonia, Montenegro and Serbia have also provided data for some years. The aggregated results are disseminated through statistical tables. The FSS surveys are organised in all countries in a harmonised way. For a given survey year, countries have to conduct their surveys within the agreed time-frame. Whereas the characteristics are based on Community legislation, the same data are available for all countries in case of each survey. Thus all the data are as comparable as possible.
  • D
    • Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses) by area, production and humidity
      mars 2024
      Source : Eurostat
      Téléchargé par : Knoema
      Accès le : 14 mars, 2024
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      This table includes the areas, productions and humidity of field peas, broad and field beans, sweet lupins, dry beans, other dry peas, lentils, chickling vetch, chick peas, vetches and other protein crops sown in pure crops or as mixtures with cereals harvested dry for grain. This indicator uses the concepts of "area under cultivation", "harvested production" and "humidity". 1) The "area under cultivation" corresponds: • before the harvest, to the sown area; • after the harvest, to the sown area excluding the non-harvested area (e.g. area ruined by natural disasters, area not harvested for economic reasons, etc.) 2) The "harvested production" corresponds to the production for which harvesting started in year N, even thought harvesting may finish in year N+1. So N is the reference year for data published by Eurostat. 3) In order to facilitate the comparisons of production between the Members States, the publication of "humidity" for each country is needed. Only the EU-aggregate for the production is published with a standard EU humidity.