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Zimbabwe - Taux de production alimentaire

88,8 (index) en 2016

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Valeur Modifier, %
2016 88,8 6,39 %
2015 83,4 -8,56 %
2014 91,2 -0,89 %
2013 92,1 -2,16 %
2012 94,1 6,39 %
2011 88,4 -3,80 %
2010 91,9 9,39 %
2009 84,0 -0,23 %
2008 84,2 -15,12 %
2007 99,2 -2,12 %
2006 101,4 13,47 %
2005 89,3