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Vietnam - Taux de production alimentaire

136,2 (index) en 2016

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Valeur Modifier, %
2016 136,2 -1,80 %
2015 138,7 2,28 %
2014 135,6 2,00 %
2013 132,9 1,03 %
2012 131,6 6,86 %
2011 123,1 3,82 %
2010 118,6 2,33 %
2009 115,9 2,15 %
2008 113,5 5,63 %
2007 107,4 3,85 %
2006 103,4 3,17 %
2005 100,2