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Sri Lanka - Déficit alimentaire moyen de la population sous-alimentée

192 (Kcal/personne/jour) en 2016

The number of calories needed to lift the undernourished from their status, everything else being constant. The average intensity of food deprivation of the undernourished, estimated as the difference between the average dietary energy requirement and the average dietary energy consumption of the undernourished population (food-deprived), is multiplied by the number of undernourished to provide an estimate of the total food deficit in the country, which is then normalized by the total population.

Date Valeur Modifier, %
2016 192 -4,00 %
2015 200 -4,31 %
2014 209 -3,69 %
2013 217 -3,13 %
2012 224 -2,61 %
2011 230 -3,36 %
2010 238 -3,64 %
2009 247 -3,14 %
2008 255 -2,67 %
2007 262 -1,50 %
2006 266 -1,12 %
2005 269