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République dominicaine - Blé

315 (thousand tonnes) en 2013

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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Date Valeur Modifier, %
2013 315 3,28 %
2012 305 -0,33 %
2011 306 6,25 %
2010 288 54,84 %
2009 186 -22,82 %
2008 241 -2,43 %
2007 247 7,86 %
2006 229 19,90 %
2005 191 5,52 %
2004 181 7,10 %
2003 169 -16,34 %
2002 202