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République dominicaine - Taux de production alimentaire

147,5 (index) en 2016

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Valeur Modifier, %
2016 147,5 1,60 %
2015 145,2 3,37 %
2014 140,5 3,24 %
2013 136,1 7,06 %
2012 127,1 -0,50 %
2011 127,8 1,90 %
2010 125,4 9,17 %
2009 114,8 9,52 %
2008 104,9 -6,50 %
2007 112,2 2,42 %
2006 109,5 11,43 %
2005 98,3