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République dominicaine - Déficit alimentaire moyen de la population sous-alimentée

86 (Kcal/personne/jour) en 2016

The number of calories needed to lift the undernourished from their status, everything else being constant. The average intensity of food deprivation of the undernourished, estimated as the difference between the average dietary energy requirement and the average dietary energy consumption of the undernourished population (food-deprived), is multiplied by the number of undernourished to provide an estimate of the total food deficit in the country, which is then normalized by the total population.

Date Valeur Modifier, %
2016 86 -2,27 %
2015 88 -3,30 %
2014 91 -7,14 %
2013 98 -12,50 %
2012 112 -13,18 %
2011 129 -8,51 %
2010 141 -3,42 %
2009 146 -5,81 %
2008 155 -10,92 %
2007 174 -10,77 %
2006 195 -5,34 %
2005 206