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Pakistan - Blé

485 (thousand tonnes) en 2013

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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Date Valeur Modifier, %
2013 485 3,19 %
2012 470 -6,93 %
2011 505 8,37 %
2010 466 -3,12 %
2009 481 14,80 %
2008 419 -10,09 %
2007 466 9,39 %
2006 426 -1,39 %
2005 432 10,77 %
2004 390 1,56 %
2003 384 5,21 %
2002 365