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Oman - Taux de production alimentaire

146,2 (index) en 2016

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Valeur Modifier, %
2016 146,2 0,76 %
2015 145,1 9,26 %
2014 132,8 3,52 %
2013 128,3 3,25 %
2012 124,3 11,02 %
2011 111,9 -6,36 %
2010 119,5 19,52 %
2009 100,0 -1,05 %
2008 101,1 -0,13 %
2007 101,2 3,57 %
2006 97,7 -12,76 %
2005 112,0