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Mexique - Taux de production alimentaire

126,7 (index) en 2016

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Valeur Modifier, %
2016 126,7 5,71 %
2015 119,9 2,17 %
2014 117,3 1,77 %
2013 115,3 2,46 %
2012 112,5 3,94 %
2011 108,3 0,73 %
2010 107,5 2,15 %
2009 105,2 -0,28 %
2008 105,5 0,69 %
2007 104,8 1,29 %
2006 103,5 5,06 %
2005 98,5