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Luxembourg - Blé

14 185 (ha) en 2017

Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.

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Date Valeur Modifier, %
2017 14 185 2,73 %
2016 13 808 -4,73 %
2015 14 494 14,44 %
2014 12 665 -11,43 %
2013 14 300 5,93 %
2012 13 500 -2,86 %
2011 13 897 -0,80 %
2010 14 009 1,21 %
2009 13 841 -5,68 %
2008 14 675 16,60 %
2007 12 586 -0,62 %
2006 12 665