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Italie - Blé

38 562 (Hg/Ha) en 2017

Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.

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Date Valeur Modifier, %
2017 38 562 -8,25 %
2016 42 030 7,00 %
2015 39 280 3,08 %
2014 38 107 -0,87 %
2013 38 441 -6,91 %
2012 41 293 7,72 %
2011 38 335 2,44 %
2010 37 421 4,36 %
2009 35 859 -7,31 %
2008 38 689 13,33 %
2007 34 137 -8,47 %
2006 37 295