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Italie - Blé

75 (thousand tonnes) en 2013

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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Date Valeur Modifier, %
2013 75 1,35 %
2012 74 0,00 %
2011 74 0,00 %
2010 74 -1,33 %
2009 75 0,00 %
2008 75 15,38 %
2007 65 3,17 %
2006 63 -19,23 %
2005 78 36,84 %
2004 57 -10,94 %
2003 64 -11,11 %
2002 72