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Italie - Blé

11 050 (thousand tonnes) en 2013

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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Date Valeur Modifier, %
2013 11 050 -1,67 %
2012 11 238 3,39 %
2011 10 869 -0,38 %
2010 10 910 0,83 %
2009 10 820 -2,01 %
2008 11 042 2,32 %
2007 10 792 0,11 %
2006 10 780 -0,83 %
2005 10 870 -2,33 %
2004 11 129 4,61 %
2003 10 639 -2,60 %
2002 10 923