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Inde

  • Président :Ram Nath Kovind
  • Premier ministre:Narendra Modi
  • Capitale:New Delhi
  • Langues:Hindi 41%, Bengali 8.1%, Telugu 7.2%, Marathi 7%, Tamil 5.9%, Urdu 5%, Gujarati 4.5%, Kannada 3.7%, Malayalam 3.2%, Oriya 3.2%, Punjabi 2.8%, Assamese 1.3%, Maithili 1.2%, other 5.9% note: English enjoys the status of subsidiary official language but is the most important language for national, political, and commercial communication; Hindi is the most widely spoken language and primary tongue of 41% of the people; there are 14 other official languages: Bengali, Telugu, Marathi, Tamil, Urdu, Gujarati, Malayalam, Kannada, Oriya, Punjabi, Assamese, Kashmiri, Sindhi, and Sanskrit; Hindustani is a popular variant of Hindi/Urdu spoken widely throughout northern India but is not an official language (2001 census)
  • Gouvernement
  • Bureau de statistique national
  • Population, personnes:1 352 617 328 (2018)
  • Surface en km2:2 973 190
  • PIB par habitant, US$:2 016 (2018)
  • PIB, milliards US$ en cours:2 726,3 (2018)
  • Indice de GINI:No data
  • Classement Facilité à faire des affaires:77
Tous les ensembles de données:  E F G I
  • E
    • mai 2019
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 06 août, 2019
      Sélectionner ensemble de données
      The Dataset contain data on expenditures on food (including nonalcoholic beverages), alcoholic beverages, and tobacco as a share of consumer expenditures on all goods and services for 86 countries. The tables also contain data on per capita consumer expenditures on goods and services, as well as per capita food expenditures for these countries. Data is available for the 104 countries for which this type of information is currently available in the source database, Euromonitor International. All expenditure data are in current U.S. dollars.
  • F
    • juillet 2019
      Source : Food and Agriculture Organization
      Téléchargé par : Knoema
      Accès le : 24 juillet, 2019
      Sélectionner ensemble de données
      Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available.
    • septembre 2017
      Source : Knoema
      Téléchargé par : Knoema
      Accès le : 11 septembre, 2017
      Sélectionner ensemble de données
      Collect food prices data in your country and earn up to $120 every month.We are looking for data collectors who will go to the specific markets weekly, collect data on food prices for about 25 items and submit them into our system.
  • G
    • janvier 2014
      Source : Oxfam
      Téléchargé par : Knoema
      Accès le : 30 mai, 2014
      Sélectionner ensemble de données
      Around the world, one in eight people go to bed hungry every night, even though there is enough food for everyone. Our graph illustrates how overconsumption, misuse of resources and waste are common elements of a system that leaves hundreds of millions without enough to eat.
    • octobre 2018
      Source : International Food Policy Research Institute
      Téléchargé par : Knoema
      Accès le : 29 octobre, 2018
      Sélectionner ensemble de données
      Global Hunger Index, 2018   The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger globally, regionally, and by country. Each year, the International Food Policy Research Institute (IFPRI) calculates GHI scores in order to assess progress, or the lack thereof, in decreasing hunger. The GHI is designed to raise awareness and understanding of regional and country differences in the struggle against hunger. Since 2015, GHI scores have been calculated using a revised and improved formula. The revision replaces child underweight, previously the sole indicator of child under-nutrition, with two indicators of child under-nutrition—child wasting and child stunting—which are equally weighted in the GHI calculation. The revised formula also standardizes each of the component indicators to balance their contribution to the overall index and to changes in the GHI scores over time. GHI scores are calculated using a three-step process that draws on available data from various sources to capture the multidimensional nature of hunger: 1. Undernourishment: The share of the population that is undernourished (that is, whose caloric intake is insufficient). 2. Child wasting and stunting: The share of children under the age of five who are wasted (that is, who have low weight for their height, reflecting acute under-nutrition). 3.Child Stunting: The share of children under the age of five who are stunted (that is, who have low height for their age, reflecting chronic under-nutrition). 4. Child Mortality: The mortality rate of children under the age of five (in part, a reflection of the fatal mix of inadequate nutrition and unhealthy environments).   Note: Values for the years are taken as per below table.1Global Hunger Index Scores2Proportion of Undernourished in the Population (%)3Prevalence of Wasting in Children Under Five Years(%)4Prevalence of Stunting in Children Under Five Years (%)5Prevalence of underweight in children under five years (%)   Date for above indicators are taken as per below year ranges. 1   2   3   4   5   Date Range Date Range Date Range Date Range Date Range 2018 2013-2017 2018 2015-2017 2018 2013-2017 2018 2013-2017 2012 2009-2013 2017 2012-2016 2017 2014-2016 2017 2012-2016 2017 2012-2016 2011 2008-2012 2015 2010-2016 2015 2014-2016 2015 2012-2016 2015 2012-2016 2010 2005-2010 2014 2009-2013 2013 2014-2016 2013 2010-2014 2013 2010-2014 2009 2004-2009 2013 2008-2012 2012 2011-2013 2010 2008-2012 2010 2008-2012 2008 2003-2008 2012 2005-2010 2011 2010-2012 2008 2006-2010 2008 2006-2010 2007 2002-2007 2011 2004-2009 2010 2009-2011 2005 2003-2007 2005 2003-2007 2006 2001-2006 2010 2008-2012 2009 2005-2007 2000 1998-2002 2000 1998-2002 2005 2003-2007 2009 2002-2007 2008 2007-2009 1995 1993-1997 1995 1993-1997 2004 2000-2005 2008 2006-2010 2007 2003-2005 1992 1990-1994 1992 1990-1994 2003 1999-2003 2005 2003-2007 2006 2002-2004 1990 1988-1992 1990 1988-1992 2000 1998-2002 2001 1994-1998 2005 2004-2006         1997 1993-1998 2000 1998-2002 2004 2001-2003         1995 1993-1997 1996 1988-1992 2003 2000-2002         1990 1988-1992 1995 1993-1997 2000 1999-2001         1980 1977-1982 1992 1990-1994 1997 1995-1997             1990 1988-1992 1995 1994-1996                 1992 1991-1993                 1990 1990-1992                 1980 1979-1981               6. "Under-five Mortality  Rate(%)" year range has not been specified in source. GHI Severity Scale ≤ 9.9 low 10.0–19.9 moderate 20.0–34.9 serious 35.0–49.9 alarming 50.0 ≤ extremely alarming
    • mai 2014
      Source : Institute for Health Metrics and Evaluation
      Téléchargé par : Kirill Kosenkov
      Accès le : 27 août, 2015
      Sélectionner ensemble de données
      Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013. Comparable estimates based on systematically identified surveys, reports, and published studies (n=1769) that included data for height and weight, both through physical measurements and self-reports, using mixed effects linear regression to correct for bias in self-reports. Data for prevalence of obesity and overweight by age, sex, country, and year (n=19 244) obtained with a spatiotemporal Gaussian process regression model to estimate prevalence with 95% uncertainty intervals (UIs). Research by the staff of the Institute for Health Metrics and Evalutaion with co-authors. Published online 28 May 2014, "The Lancet" Volume 384, No. 9945, p766–781. DOI: http://dx.doi.org/10.1016/S0140-6736(14)60460-8
  • I
    • juillet 2017
      Source : U.S. Department of Agriculture
      Téléchargé par : Knoema
      Accès le : 06 mars, 2018
      Sélectionner ensemble de données
      This dataset is the basis for the International Food Security Assessment, 2017-27 released in July 2017. This annual ERS report projects food availability and access for 76 low- and middle-income countries over a 10-year period. The dataset includes annual country-level data on area, yield, production, nonfood use, trade, and consumption for grains and root and tuber crops (combined as R&T in the documentation tables), food aid, total value of imports and exports, gross domestic product, and population compiled from a variety of sources.

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