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Canada - Taux de production alimentaire

117,7 (index) en 2016

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Valeur Modifier, %
2016 117,7 3,25 %
2015 114,0 2,01 %
2014 111,7 -7,02 %
2013 120,2 10,50 %
2012 108,7 -0,42 %
2011 109,2 0,65 %
2010 108,5 -0,11 %
2009 108,6 -1,82 %
2008 110,6 10,15 %
2007 100,4 -0,30 %
2006 100,7 -0,85 %
2005 101,6