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Brésil - Taux de production alimentaire

136,5 (index) en 2016

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Valeur Modifier, %
2016 136,5 -2,90 %
2015 140,6 2,61 %
2014 137,0 0,13 %
2013 136,8 7,49 %
2012 127,3 -1,44 %
2011 129,2 4,17 %
2010 124,0 6,05 %
2009 116,9 0,24 %
2008 116,6 5,19 %
2007 110,9 7,47 %
2006 103,2 3,79 %
2005 99,4