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Bolivie - Taux de production alimentaire

146,4 (index) en 2016

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Valeur Modifier, %
2016 146,4 -0,76 %
2015 147,6 3,89 %
2014 142,0 2,72 %
2013 138,3 2,09 %
2012 135,4 10,05 %
2011 123,1 1,96 %
2010 120,7 -0,42 %
2009 121,2 7,29 %
2008 113,0 0,27 %
2007 112,7 5,83 %
2006 106,5 6,68 %
2005 99,8