Government policies and global competition that have contributed to regular fluctuation in the total global area under vines - wine vines, that is - have done little to upset France’s and Italy’s continued dominance in wine production. In 2014, France overtook Italy’s worldwide lead the year before, producing nearly 47 million hectoliters (4.6 billion liters) of wine.
Despite the decreasing area under vines globally, grape production has trended upward since 2000 because of improved yields and more favorable climate conditions. Growers produced nearly 70 million tons of grapes in 2014. European vines alone yielded roughly 40 percent of all grapes produced in 2014, with Asia and the Americas accounting for 29 and 21 percent of global production, respectively. The resulting wine yield, however, from this global increase in grape production is disputed.
With top wine producers facing tough competition from American, Argentinian, Australian, Chilean, Chinese, and South African wine growers, growers will need to more closely than ever try to shape and monitor the flavor and marketing sensitivities of their consumers. Up for grabs are the 10.4 billion liters (as of 2014) of wine traded annually, a 2.5 percent increase from 2013. So, who are these consumers? The top producers are actually net exporters of wine, an unsurprising consequence of robust production. These net exporters, however, consume less wine than other countries that are net importers of wine, which includes China, Germany, Russia, the United Kingdom, and the United States.
It's a one pager PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. It will be a useful resource for any analyst, business executive, or researcher with an interest in the food security and prices, agricultural production and supply and much more.
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Trade Statistics | Trade Statistics by Country | Trade Statistics by Product | Export| Import Source: Trade Statistics - Crops, Livestock Products & Live Animal, July 2015
Analysis" reflects this focus on developments in international markets, with comprehensive assessments and forecasts on a commodity by commodity basis. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. Full report of Food Outlook is available in English and Summaries in Arabic, Chinese, French, Spanish and Russian. Event Holder: Food and Agriculture Organization (FAO)
Success in any industry resonates differently depending on whether you are producer, consumer, or somewhere in the middle along the production chain as well as your relative position in the market. By some measures, the current yield and market supply of corn and soy can be considered a success. Producers in every region of the world have progressively increased the yields for maize and soy since 1963, with the highest yield per hectre in 2013 for both commodities being in the Americas and lowest in Africa.In 2013, the United States and Brazil were the world's largest producers of soy, with a commanding 62 percent total combined share...