Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 4 337 | 12,74 % |
| 2020 | 3 847 | 13,18 % |
| 2019 | 3 399 | -3,93 % |
| 2018 | 3 538 | 2,79 % |
| 2017 | 3 442 | 7,70 % |
| 2016 | 3 196 | -1,42 % |
| 2015 | 3 242 | 4,72 % |
| 2014 | 3 096 | -4,91 % |
| 2013 | 3 256 | -2,83 % |
| 2012 | 3 351 | 7,82 % |
| 2011 | 3 108 | 1,34 % |
| 2010 | 3 067 |