Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 44 | 22,22 % |
| 2020 | 36 | 5,88 % |
| 2019 | 34 | 61,90 % |
| 2018 | 21 | -41,67 % |
| 2017 | 36 | -35,71 % |
| 2016 | 56 | 9,80 % |
| 2015 | 51 | -29,17 % |
| 2014 | 72 | 56,52 % |
| 2013 | 46 | -51,58 % |
| 2012 | 95 | 55,74 % |
| 2011 | 61 | -29,89 % |
| 2010 | 87 |