Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 62 | 244,44 % |
| 2020 | 18 | 0,00 % |
| 2019 | 18 | -68,97 % |
| 2018 | 58 | -6,45 % |
| 2017 | 62 | 21,57 % |
| 2016 | 51 | 218,75 % |
| 2015 | 16 | -71,43 % |
| 2014 | 56 | 21,74 % |
| 2013 | 46 | 0,00 % |
| 2012 | 46 | -29,23 % |
| 2011 | 65 | 41,30 % |
| 2010 | 46 |