Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 1 | 0,00 % |
| 2020 | 1 | |
| 2019 | 0 | |
| 2018 | 0 | -100,00 % |
| 2017 | 2 | -50,00 % |
| 2016 | 4 | -33,33 % |
| 2015 | 6 | -80,65 % |
| 2014 | 31 | 3 000,00 % |
| 2013 | 1 | -80,00 % |
| 2012 | 5 | -87,50 % |
| 2011 | 40 | -48,72 % |
| 2010 | 78 |