Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 0 | -100,00 % |
| 2020 | 1 | -99,52 % |
| 2019 | 207 | 6,70 % |
| 2018 | 194 | 11,49 % |
| 2017 | 174 | -5,43 % |
| 2016 | 184 | -1,08 % |
| 2015 | 186 | 84,16 % |
| 2014 | 101 | -54,71 % |
| 2013 | 223 | -12,20 % |
| 2012 | 254 | 7,17 % |
| 2011 | 237 | -26,63 % |
| 2010 | 323 |