Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 4 | -20,00 % |
| 2020 | 5 | 0,00 % |
| 2019 | 5 | -58,33 % |
| 2018 | 12 | 20,00 % |
| 2017 | 10 | -37,50 % |
| 2016 | 16 | 14,29 % |
| 2015 | 14 | -17,65 % |
| 2014 | 17 | 6,25 % |
| 2013 | 16 | 45,45 % |
| 2012 | 11 | 22,22 % |
| 2011 | 9 | -35,71 % |
| 2010 | 14 |