Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 4 863 | -4,70 % |
| 2020 | 5 103 | 15,11 % |
| 2019 | 4 433 | 24,94 % |
| 2018 | 3 548 | -6,75 % |
| 2017 | 3 805 | 28,24 % |
| 2016 | 2 967 | 0,95 % |
| 2015 | 2 939 | 11,03 % |
| 2014 | 2 647 | 16,92 % |
| 2013 | 2 264 | 15,16 % |
| 2012 | 1 966 | -7,13 % |
| 2011 | 2 117 | -3,77 % |
| 2010 | 2 200 |