Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 145 | 11,54 % |
| 2020 | 130 | -45,83 % |
| 2019 | 240 | -18,09 % |
| 2018 | 293 | 2,45 % |
| 2017 | 286 | 59,78 % |
| 2016 | 179 | 25,17 % |
| 2015 | 143 | 13,49 % |
| 2014 | 126 | -28,41 % |
| 2013 | 176 | 10,69 % |
| 2012 | 159 | 6,71 % |
| 2011 | 149 | -1,97 % |
| 2010 | 152 |