Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 116 | 2,65 % |
| 2020 | 113 | 15,31 % |
| 2019 | 98 | -4,85 % |
| 2018 | 103 | -1,90 % |
| 2017 | 105 | 0,96 % |
| 2016 | 104 | -4,59 % |
| 2015 | 109 | 10,10 % |
| 2014 | 99 | -15,38 % |
| 2013 | 117 | 2,63 % |
| 2012 | 114 | 12,87 % |
| 2011 | 101 | -5,61 % |
| 2010 | 107 |