Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 39 | 14,71 % |
| 2020 | 34 | 25,93 % |
| 2019 | 27 | -12,90 % |
| 2018 | 31 | -8,82 % |
| 2017 | 34 | 3,03 % |
| 2016 | 33 | -17,50 % |
| 2015 | 40 | 25,00 % |
| 2014 | 32 | -43,86 % |
| 2013 | 57 | 5,56 % |
| 2012 | 54 | 31,71 % |
| 2011 | 41 | -12,77 % |
| 2010 | 47 |