Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Date | Valeur | Modifier , % |
|---|---|---|
| 2021 | 200 | 33,33 % |
| 2020 | 150 | -1,96 % |
| 2019 | 153 | 2,68 % |
| 2018 | 149 | -11,31 % |
| 2017 | 168 | -9,68 % |
| 2016 | 186 | 5,68 % |
| 2015 | 176 | 12,10 % |
| 2014 | 157 | 12,95 % |
| 2013 | 139 | 6,11 % |
| 2012 | 131 | 7,38 % |
| 2011 | 122 | 11,93 % |
| 2010 | 109 |