Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.
| Date | Valeur | Modifier , % |
|---|---|---|
| 1998 | 31 | 47,62 % |
| 1997 | 21 | -74,70 % |
| 1996 | 83 | -18,63 % |
| 1995 | 102 | 2,00 % |
| 1994 | 100 | -28,57 % |
| 1993 | 140 | -47,17 % |
| 1992 | 265 | 1,92 % |
| 1991 | 260 | -34,18 % |
| 1990 | 395 | 17,91 % |
| 1989 | 335 | -23,86 % |
| 1988 | 440 | -2,22 % |
| 1987 | 450 |